Seasoned, SUNY Adirondack’s student-run restaurant, will resume account for the college’s bounce division starting Wednesday, Feb. 12.
The restaurant, amid in the SUNY Adirondack Comestible Arts Center at 14 Hudson Ave. in Glens Falls, will action cafeteria and banquet on Wednesdays and Thursday through Thursday, April 23.
Students from the Basic Food Prep 2 chic who will adapt and serve a cafeteria card created by Chef Matthew Bolton. The three-course gourmet meal in a accidental ambience will accommodate an appetizer, entrée, ambrosia and beverages (soda, tea or coffee). The cafeteria amount is $15.95, additional tax, for adults, and $9.95, additional tax, for accouchement 12 and younger. Seating is accessible every 15 minutes, from 11 a.m. to 12:30 p.m.
Dinner account will affection all-embracing cuisine planned by comestible acceptance beneath the administration of Bolton. The five-course gourmet meal in a fine-dining ambience will accommodate an amuse-bouche, appetizer, intermezzo, entrée, ambrosia and beverages (soda, tea or coffee). The banquet amount is $26.95, additional tax, for adults, and $18.95, additional tax, for accouchement 12 and younger. Seating is accessible every 15 minutes, from 5:45 to 7 p.m.
Reservations are requested for both cafeteria and banquet and can be fabricated online at www.sunyacc.edu/seasoned.
The restaurant and Comestible Arts Center will be bankrupt March 9-13 for the college’s Bounce Break. A banknote bar, confined wine and bounded ability beer, will be accessible for cafeteria and banquet services. Seasoned accepts cash, analysis and acclaim cards.
Grab-and-go lunches and bakeshop items will be accessible on Tuesdays, Feb. 11 – April 21, from 11 a.m. to 12:30 p.m. No delay agents or alcoholic beverages will be accessible during Tuesday lunches.
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